Herbed Haricots Verts

Herbed Haricots Verts

www.saveur.com

This delicate bean dish is a sophisticated take on a holiday classic.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Pot
  • Stove
  • Slotted spoon
  • Mixing bowl
  • Colander
  • Skillet
  • Serving platter
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 lb. haricots verts (slender French green beans), trimmed
  • 2 tbsp. butter
  • 2 tbsp. extra-virgin olive oil
  • 1⁄3 cup mixed chopped flat-leaf parsley, tarragon, chives, and chervil leaves
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

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