Haricots Verts And Horseradish Salad | Emerils.com

Ingredients

• 6 cups water
• Salt
• 2 1/2 pounds fresh haricots verts, or small green beans, ends trimmed
• 2 tablespoons prepared horseradish
• 2 tablespoons sour cream
• 1/4 cup mayonnaise
• 1/4 cup minced red onion
• 2 teaspoons minced garlic
• 1/8 teaspoon Worcestershire sauce
• Freshly ground black pepper to taste
• 1/2 pound sliced bacon, chopped and crisp fried
• 3 hard-boiled eggs, shelled and chopped
• 3 tablespoons finely chopped fresh parsley leaves