Foryoueats: Dungeness Crab Cakes

Name: Foryoueats: Dungeness Crab Cakes
Total time: 40 min
Ingredients: 1 pound lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it); 1/2 stick (1/4 cup) unsalted butter, divided; 1/2 cupchopped shallots; 1 teaspoon kosher salt; 2 large eggs; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon sweet paprika; 1/2 teaspoon freshly ground black pepper; 2 tablespoonspreparedtartar sauce; 1 teaspoon lemon zest; 1/4 teaspoon Tabasco sauce; 2 tablespoons chopped fresh parsley; About 4 slices white bread, crusts removed, torn into small pieces, yielding 2 cups; 2/3 cup fresh breadcrumbs

foryoueats.com

This delicious Dungeness Crab Cakes recipe combines lump crabmeat with shallots, Worcestershire sauce, and a hint of Tabasco for a flavorful kick. Serve these tender bites alongside tartar sauce for...

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Ingredients

1 pound lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it)
1/2 stick (1/4 cup) unsalted butter, divided
1/2 cupchopped shallots
1 teaspoon kosher salt
2 large eggs
1 1/2 teaspoons Worcestershire sauce
1 teaspoon sweet paprika
1/2 teaspoon freshly ground black pepper
2 tablespoonspreparedtartar sauce
1 teaspoon lemon zest
1/4 teaspoon Tabasco sauce
2 tablespoons chopped fresh parsley
About 4 slices white bread, crusts removed, torn into small pieces, yielding 2 cups
2/3 cup fresh breadcrumbs