Zucchini Pasta with Lemon Ricotta - Currey and Jorgensen Dentistry

Zucchini Pasta with Lemon Ricotta - Currey and Jorgensen Dentistry

cjdentistry.com.au

Discover a quick, tasty Zucchini Pasta with Lemon Ricotta recipe packed with fresh basil—perfect for a healthy dinner!

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Ingredients

  • 226g pasta
  • 1tbsp olive oil
  • 226g ricotta
  • ¼ cup grated parmesan
  • 2tsp fresh lemon zest
  • 2 chopped garlic cloves
  • 2 medium zucchini chopped or sliced
  • Pinch red pepper flakes
  • 2tbsp freshly torn basil leaves

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