Lemon Ricotta Pasta with Zucchini - Mississippi Market Co-op

Ingredients

• 3 Tbsp butter
• 1 small shallot
• 2 clove garlic
• 2 Tbsp fresh thyme (picked & chopped)
• 2 tsp lemon zest
• to taste red pepper flakes
• 1 pound pasta of choice
• 2 each zucchini (sliced)
• 4 cups veggie stock
• to taste kosher or sea salt
• to taste cracked black pepper
• 1 cup ricotta cheese
• 1/2 cup gouda or fontina cheese
• 1/2 cup fresh basil leaves (picked and rough chop)
• to taste pine nuts (toasted)