Zucchini Ricotta Conchiglie | TasteToronto

Zucchini Ricotta Conchiglie | TasteToronto

www.tastetoronto.com

This easy zucchini pasta comes together using summer squash, lemon, and parmesan, then topping it with creamy ricotta cheese and fresh basil.

Keywords

  • dinner
  • lunch
  • main
  • weeknight meals
  • easy
  • recipe
  • zucchini ricotta conchiglie
View Original

Share this recipe:

Ingredients

  • 1 piece zucchini, large
  • 1/2 pound conchiglie pasta (can substitute rigatoni or paccheri)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup Parmesan, grated (can substitute Pecorino)
  • 1 piece lemon, juice and zest
  • 1 clove garlic, thinly sliced
  • 1/2 cup ricotta
  • 1 bunch basil, picked and washed
  • Black pepper, to season
  • Kosher salt, to season

More Like This

Zucchini Ricotta Casserole Recipe | Home Pressure Cooking

Zucchini Ricotta Casserole Recipe | Home Pressure Cooking

homepressurecooking.com
Easy Garlicky Zucchini Pasta

Easy Garlicky Zucchini Pasta

cooklist.com
Fusilli with Zucchini and Ricotta - CATELLI® Pasta Recipe

Fusilli with Zucchini and Ricotta - CATELLI® Pasta Recipe

catelli.ca
Summer Pasta With Zucchini, Ricotta and Basil Recipe - (4/5)

Summer Pasta With Zucchini, Ricotta and Basil Recipe - (4/5)

keyingredient.com
Simple Lemon Ricotta Zucchini Pasta Recipe: A Bright Twist - The Pass and Provisions

Simple Lemon Ricotta Zucchini Pasta Recipe: A Bright Twist - The Pass and Provisions

passandprovisions.com
Zucchini Pasta with Lemon Ricotta - Currey and Jorgensen Dentistry

Zucchini Pasta with Lemon Ricotta - Currey and Jorgensen Dentistry

cjdentistry.com.au
Zucchini with lemony ricotta and herby pesto | Recipe | Kitchen Stories

Zucchini with lemony ricotta and herby pesto | Recipe | Kitchen Stories

kitchenstories.com
Zucchini (courgette) and ricotta sauce – Organic Tuscany Cookbook

Zucchini (courgette) and ricotta sauce – Organic Tuscany Cookbook

organictuscany.org