BBQ Corn with a Parmesan and Almond Crust | Bertolli
A very tasty alternative to normal corn on the cob, beautiful charred corn with a delicious smoky flavour with a cheesy, crunchy crumb.
Ingredients
- 4 corn cobs
- 2 tbsp Bertolli Easy Cook
- 1/2 tsp smoked paprika
- 20 grams grated Parmesan
- 25 grams toasted almonds finely chopped
- flat leaf parsley finely chopped
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