BBQ Corn with a Parmesan and Almond Crust | Bertolli

BBQ Corn with a Parmesan and Almond Crust | Bertolli

www.bertolli.co.uk

A very tasty alternative to normal corn on the cob, beautiful charred corn with a delicious smoky flavour with a cheesy, crunchy crumb.

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Ingredients

  • 4 corn cobs
  • 2 tbsp Bertolli Easy Cook
  • 1/2 tsp smoked paprika
  • 20 grams grated Parmesan
  • 25 grams toasted almonds finely chopped
  • flat leaf parsley finely chopped

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