Italian Grilled Corn - Bertolli

Ingredients

• 4 large ears corn, (cleaned and shucked)
• 2 tbsp. Bertolli® Olive Oil Light Taste
• 1/2 cup Bertolli® Olive Oil Mayonnaise (recipe below)
• Fresh ground pepper, to taste
• Sea salt, to taste
• 1 1/2 cups Grana Padano* cheese, (grated)
• 4 tsp. paprika
• 2 tbsp. Italian flat leaf parsley, (chopped)
• 2 tbsp. fresh oregano, (chopped)
• 2 limes (cut into wedges)
• 1 large egg yolk
• 1 1/2 tsp. fresh lemon juice
• 1/4 tsp. Dijon mustard
• 1/2 tsp. kosher salt (to taste)
• 3/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste