Sweet and spicy corn with parmesan | Lurpak®
Fire up sweet and spicy corn on the cob with parmesan. Add a burst of bold flavours to any BBQ menu. Chop fresh herbs, mix with savoury spices and crown your spicy corn with the richness of parmesan...
Ingredients
- 1 green chilli, finely chopped
- 1 tsp coriander seeds, lightly crushed
- 1 tsp cumin seeds, lightly crushed
- 6 tbsp fresh coriander, finely chopped
- 100 g parmesan cheese, grated
- 100 g Lurpak® Salted Cultured Butter
- 4 corns on the cob
- empty unit salt
- empty unit freshly ground pepper
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