Sicilian Recipe | Sitchu AU
For a decadent date night at home, this Sicilian recipe will set your foodie heart aflutter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sitchu.com.au.
Ingredients
- 350g semolina
- 100g tipo ‘00’ flour
- 3 eggs
- 50ml water
- 20ml extra-virgin olive oil
- extra flour for rolling
- 200g morel mushrooms, cleaned and washed
- 1 small organic cauliflower, cut into little florets
- 200ml olive oil
- 1 garlic clove, peeled and finely chopped
- 20 picked marjoram leaves
- 2 stale ciabatta or pasta dura bread rolls, chopped into small pieces
- 1 garlic clove
- 500ml olive oil
- salt
- pepper
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