Sicilian Tortelli | Ilario Vinciguerra | Chef Recipes | Reporter Gourmet S.r.l.
Sicilian Tortelli | Ilario Vinciguerra
Keywords
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- Ilario
- Sicilian
- Tortelli
- Vinciguerra
- Sicilian Tortelli | Ilario Vinciguerra
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Ingredients
- 500 g Type 00 flour
- 15 egg yolks
- Extra virgin olive oil
- 2 large eggplants
- 2 baby eggplants
- 5 mint leaves
- 450 g of Grana Padano cheese
- 300 g pork ribs
- 200 g beef muscle
- 2 kg San Marzano peeled tomatoes
- 1 carrot
- 2 celery stalks
- 1 large blonde onion
- 500 ml red wine
- 2 bay leaves
- Basil
- Salt
- pepper
- Frying oil
- 250 g of milk
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