Miki Mak's Salt Baked Chicken With Dang Gui aka Angelica Sinensis – imilifestyle

Ingredients

• 2 Chicken Leg
• 2 tsp GoodSalt
• 1 tbsp Shao Xing Hua Tiao Cooking Wine
• 1 tsp Sesame Oil
• 1/8 tsp White Pepper
• 1 tsp Grated Ginger
• 5 Red Dates, halved
• 3-4 slices Angelica Sinensis aka Dang Gui
• 1 tbsp Wolfberries