Salt-Baked Chicken Recipe | Clove

Ingredients

• 2 tbsp Shaoxing rice wine
• 1 tbsp ground ginger
• 2 tsp salt
• 1 tsp light soy sauce
• 1 tbsp sesame oil
• 1 tsp salt
• 5 spring onions, thinly sliced
• 1⁄2 tsp white pepper
• 1⁄2 lemon
• 2 golden shallots, halved
• 1.8 kg whole chicken, rinsed and patted dry, brought to room temperature
• 2 kg rock salt
• 120 ml grapeseed oil
• steamed rice, optional
• 2 cm pieces fresh ginger, thinly sliced
• 1 cm piece fresh ginger, finely diced