Ingredients
- 1.5 kg Kee Song Organic Chicken
- 5 kg coarse salt
- 3 slices dang gui
- 4 slices ginger
- 2 pieces white parchment paper
- 2 tbsp rose wine / chinese cooking wine
- 1½ tbsp Sand ginger powder
- ½ tbsp white pepper powder
- 1 tsp salt
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