Miki Mak's Salt Baked Chicken With Dang Gui aka Angelica Sinensis – imilifestyle
We partnered with Miki Mak from Miki's Food Archives to bring you salt baked chicken! For step by step images and instructions, head over to her website, link here. Ingredients:2 Chicken Leg 2 tsp...
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 2 Chicken Leg
- 2 tsp GoodSalt
- 1 tbsp Shao Xing Hua Tiao Cooking Wine
- 1 tsp Sesame Oil
- 1/8 tsp White Pepper
- 1 tsp Grated Ginger
- 5 Red Dates, halved
- 3-4 slices Angelica Sinensis aka Dang Gui
- 1 tbsp Wolfberries
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