Cardamom Cream Chocolate Ganache Pie
To make ganache, melt unsweetened chocolate and butter in a sauce pan, pour over confectionery sugar, add vanilla, a tsp of coffee, and blend into a frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midelcookies.com.
Cooking tools:
- Double boiler
- Food processor
- Fine-mesh sieve
- Hand mixer
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Freezer
Ingredients
- 2 MI-DEL® Gluten Free Graham Style Pie Crust
- The fat from 4 cans full-fat coconut milk (, chilled)
- 1/4 cup coconut milk
- 2 tbsp maple syrup
- 2 tsp vanilla powder
- 3 cardamom (pods or 1 tsp ground cardamom)
- 1 cup mini dark chocolate chips
- pinch of salt
- 1/2 stick vegan butter
- 1 box confection sugar
- 1/2 bar unsweetened chocolate
- 1 tsp cold-brew coffee
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