Creamy Chocolate Vegan Pie
Easy vegan chocolate pie with cashews, coconut milk, and a hint of chipotle, perfect for dessert. Made with MI-DEL Gluten Free Pie Crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midelcookies.com.
Cooking tools:
- Double boiler
- Blender
- Colander
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 1 1/2 cup overnight soaked cashews (or soaked for one hour in boiling water)
- 1 cup roughly chopped dark chocolate
- 1 tbsp coconut oil
- 3 tbsp maple syrup
- 1 cup of canned full-fat coconut milk
- 1/4 - 1/8 tsp chipotle powder
- Maldon or other finishing salt
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