Fisherman's Boulliabaisse | Just A Pinch Recipes
Saute leeks, onion and garlic in olive oil until soft. Add water, wine, tomatoes, saffron, parsley, thyme, bay leaves, hot sauce, salt and pepper and simmer for 15 minutes....
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- 1 cup(s) chopped leeks
- 1 cup(s) onion, chopped
- 3 clove(s) garlic. chopped
- 3 tablespoon(s) olive oil
- 3 cup(s) water
- 1 cup(s) dry white wine
- 2 1/2 cup(s) tomatoes, chopped (or canned diced tomatoes)
- 2 teaspoon(s) crumpled saffron
- 2 teaspoon(s) parsley
- 1 teaspoon(s) thyme, dried
- 2 bay leaves
- 1/4 teaspoon(s) hot sauce
- - salt to taste
- - freshly ground black pepper to taste
- 2 dozen clams
- 1/2 pound(s) shrimp
- 1/2 pound(s) scallops
- 1/2 pound(s) crab, chopped in pieces
- 2-3 tablespoon(s) pernod (or anisette)
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