Basque Fish Soup | Just A Pinch Recipes
In a large sauce pan, saute the onion and celery in butter until soft. Stir in the tomatoes, wine and spices. Cover and simmer for 30 min to blend the flavors. While the...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 large onion (chopped)
- 1/2 cup(s) celery (chopped)
- 1 large garlic clove (crushed)
- 2 tablespoon(s) butter
- 2 can(s) stewed tomatoes (16 oz cans)
- 1/2 cup(s) dry white wine
- 1/2 cup(s) parsley (minced)
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) tyme
- 1 pound(s) cod filets
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