Bouillabaisse - 9Kitchen

Name: Bouillabaisse - 9Kitchen
Ingredients: Good pinch saffron; 100ml extra-virgin olive oil; 2 brown onions, thinly sliced; 2 leeks, white and pale green parts only, chopped; 6 cloves garlic, chopped; 2 tomatoes, peeled, seeded and coarsely chopped; Bouquet garni, made of parsley stalks, 1 teaspoon fennel seeds and 1 small hot red pepper, tied in a piece of muslin; 3kg mixed fish fillets and prawns, mussels, clams and calamari; 4 medium potatoes, such as Nicola or Desiree, scrubbed, thickly sliced; 12 thick slices crusty bread, toasted and rubbed with garlic, to serve; 2 large cloves garlic; 2 small red chillies; 1 tablespoon fresh breadcrumbs; 2 tablespoons extra-virgin olive oil

kitchen.nine.com.au

1. In a small bowl, place saffron and cover with hot water. Stand for at least 20 minutes.2. Place oil, oni...

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Ingredients

Good pinch saffron
100ml extra-virgin olive oil
2 brown onions, thinly sliced
2 leeks, white and pale green parts only, chopped
6 cloves garlic, chopped
2 tomatoes, peeled, seeded and coarsely chopped
Bouquet garni, made of parsley stalks, 1 teaspoon fennel seeds and 1 small hot red pepper, tied in a piece of muslin
3kg mixed fish fillets and prawns, mussels, clams and calamari
4 medium potatoes, such as Nicola or Desiree, scrubbed, thickly sliced
12 thick slices crusty bread, toasted and rubbed with garlic, to serve
2 large cloves garlic
2 small red chillies
1 tablespoon fresh breadcrumbs
2 tablespoons extra-virgin olive oil