Cold Kimchi Noodles (Korean Style) Recipe | Mister Spice Guy

Ingredients

• 150 gram noodle of choice (I use buckwheat noodles)
• 150 gram kimchi
• 50 ml kimchi juice or Dashi/water
• 2 tbsp Gojuchang
• 1 tsp sugar or rice syrup
• 1 big clove garlic, minced or grated
• 100 gram cucumber, sliced in strips or cut into cubes
• 2 small scallions
• 1 tbsp sesame oil
• sesame seeds for garnish
• 2 boiled eggs (7 minutes for not fully cooked)
• optional: crispy seaweed topping