Phenomenal Chocolate Mousse Pie with Cookie Crust · Faith Middleton's Food Schmooze
From Faith: There’s always room for chocolate, even at the end of a hefty Thanksgiving meal, and this mousse pie is both airy and heavenly enough to bring your
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Cooking tools:
- Food processor
- Hand mixer
- Stand mixer
- Oven
- Pie dish
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Airtight container
- Refrigerator
- Measuring cup
- Cooling rack
- Kitchen timer
Ingredients
- 1/2 cup butter (unsalted)
- 3 cups chocolate wafer cookies
- 1/4 cup dark brown sugar (firmly packed)
- pinch salt
- Chocolate Mousse
- Whipped cream
- 2 tablespoons chocolate shavings
- 1¾ cups semisweet chocolate (Guittard Baking Wafers)
- 1 cup whipping cream (heavy, chilled)
- 2 tablespoons liqueur (such as Kahlúa, Grand Marnier, or Framboise)
- 3 egg whites (at room temperature)
- 1/4 cup sugar (superfine)
- 2 tablespoons sugar (superfine)
- 1 tablespoon liqueur (*see note below)
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