Steamed rice-noodle rolls with prawns | Recipe | V-ZUG Switzerland
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Oven
- Baking sheet
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2½ tbsp tapioca starch
- 200 g rice starch
- 4 tbsp plain flour
- 1 tsp salt
- 2 tbsp vegetable oil
- 250 ml cold water
- 270 ml hot water
- 1 kg prawns
- 2 spring onions
- 1 carrot
- Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steamed rice-noodle rolls with prawns | Recipe | V-ZUG United Kingdom
vzug.com
Steamed rice-noodle rolls with prawns | Recipe | V-ZUG Ireland
vzug.com
Steamed rice-noodle rolls with prawns | Recipe | V-ZUG China
vzug.com
Steamed rice-noodle rolls with prawns | Recipe | V-ZUG Singapore
vzug.com
Steamed rice-noodle rolls with prawns | Opskrift | V-ZUG Danmark
vzug.com
Steamed rice-noodle rolls with prawns | Recipe | V-ZUG Vietnam
vzug.com
Steamed rice-noodle rolls with prawns | Recipe | V-ZUG Hong Kong
vzug.com
Steamed rice-noodle rolls with prawns
vzug.com