Steamed rice-noodle rolls with prawns | Recipe | V-ZUG China

Steamed rice-noodle rolls with prawns | Recipe | V-ZUG China

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Discover our Steamed rice-noodle rolls with prawns recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 2½ tbsp tapioca starch
  • 200 g rice starch
  • 4 tbsp plain flour
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 250 ml cold water
  • 270 ml hot water
  • 1 kg prawns
  • 2 spring onions
  • 1 carrot
  • Oil

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