Ramen & Steak Asian Stir-Fry on the Griddle – Les sauces Firebarns

Ingredients

• 2 beef steaks (bavette or sirloin), thinly sliced
• 300g ramen noodles (pre-cooked and drained)
• 1 block of firm tofu, cut into cubes
• 1 small broccoli, cut into small florets
• 1 yellow onion, chopped
• 1 cup snow peas
• 1/2 cup Firebarns Ramen Sauce
• Salt and pepper to taste
• Sesame seeds and green onions for garnish (optional)