Spicy Beef Ramen - Get Cracking
Warm up with this comforting ramen bowl featuring tender beef, crunchy vegetables, and a kick of spice, all topped with a perfectly cooked egg.
Ingredients
- 125 ml sodium-reduced tamari or soy sauce
- 60 ml hoisin sauce
- 60 ml rice vinegar
- 10 ml garlic powder
- 5 ml ground ginger
- 1 ml chili flakes
- 1 carton (900 mL) no salt added beef broth
- 250 g braising beef bone-in short ribs
- 1 ml each salt and pepper
- 10 ml unsalted butter
- 250 ml sliced crimini mushrooms
- 3 small carrots, sliced
- 250 ml sugar peas, trimmed
- 750 ml cooked ramen noodles
- 4 soft-cooked eggs, peeled and halved
- 1 red Thai chili, thinly sliced
- 3 green onions, sliced
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