Baked Sweet Potato with Turmeric Coconut Sauce
A colourful, delicious dinner for 2.
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 2 sweet potatoes
- 300g cherry tomatoes
- 150g asparagus, woody ends removed
- 200g mushrooms
- 150g spinach
- 10g coriander, finely chopped
- ½ tsp. chili flakes
- salt
- pepper
- 2 tsp. Organic virgin coconut oil
- Drizzle olive oil
- 1 avocado
- 2 spring onions
- 15g fresh turmeric
- 10g fresh ginger
- 1 clove garlic
- 1 Tbsp. tamari
- 1 lime, juiced
- 50g cashews
- 100ml coconut milk
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