Warm Sweet Potato Salad with Turmeric Dressing - WellBeing Magazine
This scrumptious sweet potato salad offers a richness of colour and nutrition that includes plenty of beta carotene and fibre to nourish your body.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Serving platter
Ingredients
- 3 medium (1kg) sweet potatoes, sliced into wedges
- 2 tbsp + ½ tsp extra-virgin olive oil
- 2 tsp sweet paprika
- Sea salt
- black pepper
- ½ cup flaked coconut
- ½ tsp ground cinnamon
- Turmeric Dressing
- ¾ cup Greek or coconut yoghurt
- ¼ tsp ground turmeric
- 1 tbsp lemon juice
- ½ tbsp maple syrup
- Pinch chilli flakes
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