Makeover Beef & Potato Soup Recipe: How to Make It

Ingredients

• 1-1/2 pounds lean ground beef (90% lean)
• 3/4 cup chopped onion
• 1/2 cup all-purpose flour
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided
• 5 medium potatoes, peeled and cubed
• 5 medium carrots, chopped
• 3 celery ribs, chopped
• 3 teaspoons dried basil
• 2 teaspoons dried parsley flakes
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 12 ounces reduced-fat process cheese (Velveeta), cubed
• 1-1/2 cups 2% milk
• 1/2 cup reduced-fat sour cream