Steak Soup Recipe: How to Make It

Ingredients

• 2 tablespoons butter
• 2 tablespoons canola oil
• 1-1/2 to 2 pounds beef eye round roast, cut into 1/2-inch cubes
• 1/4 cup chopped onion
• 3 tablespoons all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups beef stock or broth
• 2 cups water
• 1 bay leaf
• 4 sprigs fresh parsley, chopped
• 2 sprigs celery leaves, chopped
• 1/2 teaspoon dried marjoram
• 1-1/2 cups cubed peeled potatoes
• 1-1/2 cups sliced carrots
• 1-1/2 cups chopped celery
• 1 can (6 ounces) tomato paste