SWEET MUFFINS - New Zealand Bakels
Mix all the ingredients using dough hook for approximately 30 seconds on slow speed. Scrape down. Mix for another 15 second on second speed. Do not overmix.
Ingredients
- FINO SCONE MIX 1.600 41.00
- Water 0.900 23.00
- Eggs 0.500 12.80
- Sugar 0.400 10.30
- VEGETABLE OIL 0.500 12.80
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