Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites with Parmesan Cream Sauce offer tender sirloin cubes in a luscious, garlicky butter bath and velvety cream sauce—perfect for weeknight dinners or special gatherings!
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Cooking tools:
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 lbs sirloin steak, cut into 1-inch cubes
- Salt
- freshly ground black pepper
- 4 tablespoons unsalted butter, divided
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
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