Limburg Flan Apricot - Sonnet Limburgse Vlaaimix (flans) | Sonneveld
Limburg Flan Apricot – Sonnet Limburgse Vlaaimix (flans), featuring apricot filling and traditional Dutch pastry techniques for a delicious treat.
Ingredients
- 10000 g - 100% Flour
- 4000 g - 40% Sonnet Limburgse Vlaaimix (flans)
- 600 - 800 g - 6 - 8% Yeast
- 150 g - 1.5% Salt
- 4400 g - 44% Water approx.
- 7810 g - 78.1% Apricot filling (tinned) pulp
- 1880 g - 18.8% Sugar
- 310 g - 3.1% Cold Binder approx.
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