Plate Cake Fruit & Crumbs | Sonneveld

Plate Cake Fruit & Crumbs | Sonneveld

www.sonneveld.com

Experience a delicious Plate Cake Fruit & Crumbs masterpiece with layers of creme patissier, fruit filling, and butter crumbs. Perfect for special occasions!

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Ingredients

  • 10000 g - 100% Flour
  • 4000 g - 40% Proson Limburgse Vlaai (flan/griddle cake/blechkuchen)
  • 800 g - 8% Fresh Yeast
  • 200 g - 2% Salt
  • 4700 g - 47% Water approx.
  • 4200 g - 100% Creme Patissier
  • 4200 g - 100% Fruit Filling
  • 1800 g - 42% Flour
  • 1350 g - 32% Castor Sugar
  • 1080 g - 25% Butter (soft)

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