Limburg Flan Apricot - Crème Limburgse Vlaai (Dutch specialty flan) | Sonneveld

Limburg Flan Apricot - Crème Limburgse Vlaai (Dutch specialty flan) | Sonneveld

www.sonneveld.com

Experience the delightful taste of Limburg Flan Apricot – Crème Limburgse Vlaai, a Dutch specialty flan perfect for summer treats. Enjoy a unique blend of apricots and pastry goodness.

View Original

Share this recipe:

Ingredients

  • 10000 g - 100% Flour
  • 4000 g - 40% Crème Limburgse Vlaai (Dutch specialty flan)
  • 500 g - 5% Yeast
  • 150 g - 1.5% Salt
  • 4400 g - 44% Water approx.
  • 7810 g - 78.1% Apricot filling (tinned) pulp
  • 1880 g - 18.8% Sugar
  • 310 g - 3.1% Cold Binder approx.

More Like This