Greek Chicken & Artichoke Bowls Recipe

Ingredients

• ⅓ cup fresh lemon juice
• 3 Tbsp. olive oil
• 1 Tbsp. each minced fresh garlic and honey
• 1 tsp. each ground coriander, ground cumin, and smoked paprika
• ½ tsp. kosher salt
• ¼ tsp. cayenne or ground Aleppo pepper
• ⅛ tsp. ground cinnamon
• 2 boneless, skinless chicken thighs (4–6 oz. each )
• 1 ½ cups julienned carrots
• 2 Tbsp. chopped fresh cilantro
• ⅓ cup jasmine rice
• 1 cup low-sodium chicken broth or water
• ⅓ cup shelled fresh English peas
• 1 Tbsp. minced lemon zest
• 2 Tbsp. each fresh lemon juice and chopped fresh dill
• Black pepper to taste
• 1 block Halloumi cheese (8 oz.), halved horizontally
• 1 lemon, halved crosswise
• 5 oz. fresh baby spinach
• 2 fresh artichoke hearts, cooked