Cookwith - Lemony Grilled Chicken & Artichoke Power Bowls

Ingredients

• 2 large boneless, skinless chicken breasts (about 1.25 lbs total)
• 1 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 lemon, zested and juiced (reserve a few slices for garnish)
• 1 (14 oz) can artichoke hearts, drained and quartered
• 2 cups cooked quinoa (from about 2/3 cup dry)
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 2 cups baby spinach
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled (optional)
• 2 tbsp toasted sunflower seeds