Easy ginger golden syrup pudding perfect for winter or morning tea - Starts at 60
A nostalgic dessert with a twist - this ginger golden syrup pudding is soft, saucy, and full of warm spice. Perfect for morning tea or a cozy treat anytime!
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Ingredients
- 5cm piece fresh ginger, peeled
- 150g butter, softened
- 2/3 cup caster sugar
- 2 eggs
- 1.5 cups self-raising flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/3 cup milk
- 1/2 cup golden syrup
- Custard to serve (optional)
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