STUFFED VEAL STERNUM WITH MUSHROOM MOUSSE | Sokołów SA
Stuffed veal sternum with mushroom mousse, a delicious 120-minute recipe for 2 people. Try this flavorful dish from Sokołów SA.
Ingredients
- 300 g veal sternum
- 100 g minced veal
- 100 g button mushrooms
- 1 onion
- 2 cloves garlic
- 2 teaspoons hot paprika
- 1 teaspoon thyme
- 1/2 bunch parsley leaves
- 2 tablespoons breadcrumbs
- salt, pepper
- rapeseed oil
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