Veal stew with mushrooms
Let's find out how to prepare a delicious mushroom stew, an ideal second course for a family dinner. Here are all the steps! Mushroom stew with veal
Ingredients
- Veal (real, priest's hat or silverside) – 600 g
- Fresh mushrooms (porcini or cultivated) – 400 g
- 00 flour – to taste
- Meat broth (also stock cube) – to taste
- Dry white wine – 1/2 glass
- Garlic – 1 clove
- Parsley – 1 sprig
- Extra virgin olive oil – 3 tablespoons
- Butter – 40 g
- Fine salt – to taste
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