Epic roast potatoes with mixed salts Recipe - Better Homes & Gardens Australia
The secret to crispy roast potatoes is to par boil them first. Try it for yourself by cooking these epic roast potatoes topped with delicious flavoured salt mixes.
Ingredients
- 2kg baby red royale potatoes
- 1/4 cup olive oil
- Lemon Chilli Salt
- Zest of 2 lemons
- 1 cup sea-salt flakes
- 2 tsp dried oregano
- 2 tsp chilli flakes
- Rosemary and cumin salt
- 1 Tbsp finely chopped fresh rosemary
- 2 tsp cumin seeds
- 1/4 tsp freshly ground black pepper
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