Recette de Veal tagine with quince, honey, and carrots par SITRAM

Ingredients

• 800 g (28.2 oz) veal chunks
• 1 bunch of carrots
• 1 clove of garlic
• 3 tbsp honey
• 3 small onions
• 1 tbsp "Ras El Hanout" spice mix
• 1 small piece of ginger
• 2 g (1 tsp) saffron filaments
• 1 large quince
• 1 stick of cinnamon
• 1 organic lemon
• A few sprigs of fresh cilantro
• 1 tbsp sesame seeds
• Pepper and fleur de sel
• 30 cl (1 and 1/4 cups) veal stock