Lamb & quince tagine & saffron recipe | Woolworths TASTE

Ingredients

• 4 lamb shanks
• salt and pepper
• little olive oil
• pan juices
• 2 medium-sized onions, finely sliced
• 2 T fresh ginger, grated
• 1 t cinnamon
• 1 t coriander
• 1 t ground cumin
• ½ t cayenne pepper
• 1 cup verjuice
• 1 cup water
• 3/5 cup honey
• ½ t saffron threads
• 4 quinces
• 2 cups water
• 1 cup honey
• 2 t cinnamon