Veal shank gardener | Fermes Valens
Recipe suggested by : Claudette Gagné Preparation time: 30 minutes Ingredients: 4 veal shanks Flour Olive oil Two carrots, sliced Two parsnips, sliced Two onions, chopped One small turnip, cubed One...
Ingredients
- 4 veal shanks
- Flour
- Olive oil
- Two carrot slices
- Two sliced parsnips
- Two onions, chopped
- A small turnip cube
- A stalk of diced celery
- 3 cups red cabbage, chopped
- A can of diced tomatoes
- 3 cups chicken broth
- 1 teaspoon dried basil
- 3 bay leaves
- 1 clove garlic, minced
- Salt and pepper
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