Herring with Apples from Mediterranean Seafood by Alan Davidson
This recipe, which comes from Ukrainian Cuisine (Kiev, 1975), requires no cooking. It is designed for the ‘Kerch herring’, but is equally good with related species. Take 2 very fresh herrings of...
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Ingredients
- whole-wheat
- bread-crumb
- milk
- apples
- sour cream
- butter
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