Herring Roes à la Varsovie from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some soft roes of fresh herring, remove all the blood from them, and very carefully wash them in cold salt and water, then put them in a pie dish with three or four laurel leaves; put three ta...
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Cooking tools:
- Pie dish
- Mixing bowl
Ingredients
- herring roes
- coral
- soft roes of fresh herring
- cold salt
- water
- pie
- leaves
- french vinegar
- peppercorns
- roes
- cucumber
- french capers
- salad oil
- pile
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