Korean Fried Pork Bites with Maple Gochujang

Ingredients

• 1.5kg Pork tenderloin, cut into 3cm pieces
• 1 cup buttermilk
• 1 tsp. salt
• 1 tsp. ground white pepper
• 2 tsp. garlic powder
• 1 ½ cup plain flour
• 1 tsp. ground black pepper
• 1 Tbsp. garlic powder
• 1 Tbsp. celery salt
• 1 Tbsp. dried thyme
• 1 Tbsp. paprika
• 1 Tbsp. chilli flakes
• 1 tsp. chilli powder
• 1 tsp. baking powder
• 2 Tbsp. gochujang
• 4 Tbsp. maple syrup
• 2 Tbsp. brown sugar
• 4 Tbsp. soy sauce
• 2 tsp. garlic, minced
• 2 tsp. ginger, minced
• 1 Tbsp. vegetable oil
• 1 tsp. sesame oil
• 2 spring onions, sliced thinly
• 1 tsp. chilli flakes
• Sesame seeds, to serve