Korean Pork Chops with Gochujang Marinade | Recipe Cart

Ingredients

• 4 9-ounce Porterhouse pork chops, 1 inch thick
• 1 scallion, finely chopped
• 3 tablespoons Korean chili paste* (See Cook's Note)
• 3 tablespoons soy sauce
• 2 tablespoons Asian sesame oil
• 2 tablespoons Chinese rice wine or dry sherry
• 1 tablespoon rice vinegar
• 1 tablespoon light brown sugar
• 2 teaspoons peeled and minced fresh ginger
• 2 garlic cloves, minced
• 2 teaspoons sesame seeds, for garnish
• Asian slaw, optional (recipe below)
• 3 tablespoons rice vinegar
• 1 tablespoon coarsely ground Korean hot red pepper flakes
• 2 teaspoons soy sauce
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 tablespoon Asian sesame oil
• 1 14-ounce bag coleslaw
• 1 cup carrots, julienned or shredded
• 2 scallions, finely chopped