Spicy Korean Pork Farro Bowl Recipe
Time to spice up your life! This traditional Korean dish gets its firey flare from Gochujang paste - the crimson condiment made from chili peppers, rice and soy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Saute pan
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Wooden spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 1/4 ounce Fresh Ginger
- 2 teaspoons Rice Vinegar
- 2 tablespoons Gochujang
- 2 tablespoons Sesame Oil
- 8 ounces Pork Tenderloin
- 4 ounces Shiitake Mushroom
- 2 Egg
- 1 1/2 ounces Carrot
- 4 ounces Farro
- 1 tablespoon Honey
- 5 ounces Fresh Baby Spinach
- 1 tablespoon Toasted White Sesame Seeds
- 1 1/4 teaspoon Salt
- 3 tablespoons Vegetable Oil
- 1/2 teaspoon Ground Black Pepper
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