Blackberry Dumplings
Celia's Blackberry Ginger Balsamic Vinegar
Ingredients
- 1 package (14 ounces) frozen blackberries thawed and drained
- 1/3 cup sugar
- 1/3 cup water
- 1 teaspoon lemon juice
- 5 tablespoons Celia's Blackberry Ginger Balsamic Vinegar
- 1 cup Bisquick® Original baking mix
- 2 tablespoons sugar
- 1/3 cup milk
- Ground cinnamon
- Whipping cream or vanilla ice cream
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